Ice Vegetable (Ice Leaf Dayflower) Cultivation Container
Product illustration: images/vegetable/HVC-V06.jpg (Close-up of HVC-V06 ice lettuce grown using floating tray cultivation method)
I. Product Overview
Ice vegetable is a salt-tolerant specialty vegetable characterized by stems and leaves densely covered with translucent salt capsules, giving it a crisp texture. The HVC-V06 variety employs floating raft cultivation combined with a high EC nutrient solution formulation and ample sunlight, ensuring that the salt capsules remain fully developed and resulting in an outstanding commercial appearance.
II. Core Competitive Advantages
● High EC formulation: the EC of the nutrient solution can be increased to 3.0 mS/cm, resulting in a characteristic salt sac morphology.
● Floating tray cultivation: The suspended root system ensures ample oxygenation, promoting vigorous plant growth and abundant branching.
● High-lighting formulation: The light intensity can be increased, resulting in fuller salt capsules and brighter coloration.
● Special Variety Package: Includes a dedicated nutrient formulation and harvest timing parameter pack for Icelett.
III. Typical Technical Specifications
project parameter
outline dimension 12000 × 2438 × 2896 mm (40 feet)
Cultivation Method Floating raft hydroponics
Effective planting area 80–110 m²
growth cycle 40–50 days
Temperature control range 18–25 ℃（±1 ℃）
relative humidity 60%–75% RH
beam LED 250–400 μmol/(m²·s)
EC / pH 2.0–3.0 mS/cm ｜ 5.8–6.5
installed power 12–17 kW
source 380 V / 50 Hz Three-phase
IV. System Configuration
Floating tray cultivation troughs and transplanting trays; nutrient solution circulation and disinfection system; high-EC automatic fertilization module; full-spectrum LED supplemental lighting; constant-temperature fresh air and dehumidification unit; intelligent control cabinet and remote monitoring system.
V. Applicable Varieties
Bingcai (Bingye Rizhonghua) can also be used as a salt-tolerant leafy vegetable for other culinary purposes.
VI.适用场景
High-end culinary specialty dishes, premium supermarket offerings with differentiated product categories, and agritourism demonstrations.
VII. Delivery and Installation
The entire unit is shipped from the factory after completing the high-EC formulation operational testing; commissioning and training will be completed within 3–5 working days after on-site hoisting and power connection.
VIII. After-Sales Service
Full-machine warranty: 12 months; provision of updates for specialized product formulation kits, remote operation and maintenance, and supply of consumables
